Mashed Faux-tatoes

Mashed Faux-tatoes
(makes 2 large or 4 small servings)
-1 head cauliflower, cut into small flourettes
-1 clove garlic, minced
-1/4 cup milk or alternative (plain soy, almond, etc)
-1 tbsp. earth balance or butter
-salt and pepper

Steam cauliflower until very soft, about 10 minutes.  Meanwhile, combine milk, garlic, and butter in a small microwave safe dish and cook for 1-minute.  Set aside.  Transfer cauliflower to a large bowl.  Add milk mixture and mash with a potato masher or whip with a hand blender.  Season with salt and pepper.