Whole-Wheat Blueberry Pancakes

Whole-Wheat Blueberry Pancakes
(makes 4 large pancakes, 1-2 servings)
•1/2 cup whole-wheat breadcrumbs
•1/2 cup flour
•3/4 cup milk (or milk alternative)
•1 tsp. vanilla extract
•1 tbsp. unsalted butter
•1 tsp. baking powder
•1/4 tsp. salt
•1 egg, beaten
•1/4 cup blueberries

Combine bread crumbs, milk, butter and vanilla.  Let stand.  Stir in egg, flour, salt, and baking powder.  Mix until combined and let stand 2-5 minutes.  Preheat griddle to 350°.  Pour batter 1/2 cup at a time onto griddle.  Top with blueberries.  Cook 4 minutes or until bubbles form on the surface.  Flip and cook 2 more minutes, or until golden brown.  Drizzle with pure maple syrup.